✅ [A snack delicacy made with beef jerky flavor and dried] Konnyaku jerky is made by adding beef jerky flavor to konjac and drying it. For the konjac flour, we use konnyaku potatoes from Gunma Prefecture (manufactured in Japan). It's more filling than konnyaku chips and healthier than beef jerky, so you can enjoy it without feeling guilty while feeling full.
✅ [Sweets/Snacks] Konnyaku-based snacks. Although it is very healthy, it has a moderate texture, so you can feel satisfied with just a small amount. ``I want to be careful about my health, but I want to eat something a little junky!'' If that's the case, please try this konjac jerky. Recommended for those looking for konnyaku chips.
✅ [Beef jerky flavor with black pepper] Konnyaku jerky with a garlicky soy sauce-based beef jerky flavor and a tangy black pepper. The more you chew, the more the taste of konjac and beef jerky spreads in your mouth, giving you a taste that is a little different from konjac chips.
✅ [Elasticity like a hard gummy] Konnyaku jerky has a texture like a hard gummy. The moderate texture of dried konnyaku makes you feel satisfied even with a small amount, so you don't have to worry about eating too much. Therefore, it is recommended for those who are concerned about their body shape and those who are health conscious. Please enjoy the satisfying texture that is different from the crunchy texture of konnyaku chips. If you have sensitive teeth, it may be difficult to chew through, so please be careful when eating.
✅ [As a snack for adults and to go with alcohol] It has a beef jerky flavor based on garlic and soy sauce, and has a strong taste, making it perfect as a snack with beer. Konnyaku jerky is a konnyaku-based snack, so unlike beef jerky, you can enjoy it without feeling guilty even if you are concerned about your body shape. This product is also recommended for those who are looking for konnyaku chips as a health-conscious snack or snack.
✅ [Ingredients] Konnyaku powder (domestic production), starch, sugar, beef extract powder (contains wheat, milk ingredients, beef, soybeans, pork, and chicken), soy sauce, onion powder, garlic powder, pepper/trehalose, seasoning (amino acids) etc.), Ca hydroxide (coagulant for konnyaku)
Konnyaku jerky is made by drying konnyaku seasoned with beef jerky. Maru konjac jerky with a garlicky soy sauce base flavor and the spiciness of black pepper. The texture is like a hard gummy, and has a different texture than the crunchy texture of konnyaku chips. Since it is a konnyaku-based snack, it is recommended for people who are concerned about their body shape or who are health conscious. Recommended for those looking for konnyaku chips.
