Sanyo Sangyo CAFEC MC4100 for medium to medium-dark roasts, paper coffee filters by roasting degree (for 2 to 4 cups), white (100 pieces) ORIGAMI

Paper filter for medium to medium-dark roasted coffee beans We are particular about the paper Balanced and fragrant flavor Appropriate water temperature: 90℃

- Thickness: 0.28 mm - Density: Low - Paper structure: Two-Side Crepe (Well-balanced height difference) Crepe with a well-balanced height on both sides allows for speedy extraction Since the surface area is wide when the crepe is stretched out, even if fine powder adheres, a water flow path can be secured until the end. By extracting at the appropriate water temperature of 90℃, we achieve a more balanced and aromatic coffee extraction.