Pearl Wave Bag Chain Rope Lace Silicone Sugarcraft Mold Fondant Cake Decorating Tools Cupcake Chocolate Baking Mold

How to use: 1. Wash and dry mould thoroughly before use. 2. Lightly dust with cornflour to ease release. 3. Push paste into the mould without overfilling. Scrape away any excess paste so the design outline can be seen. 4. Turn over and carefully release the embellishment. 5. Durable and safe for freezer, oven, microwave and dishwasher,

✔ Material: food grade silicone mold ✔ Color: Gray ✔ Working Temperature: -60 to +240° C ✔ Dishwasher Safe