[World's first three-layer steel made of stainless steel and aluminum] Achieves lightweight and high thermal conductivity.
① [Lightweight] The weight is 30% lighter than those made of cast iron, and 20% lighter than those made entirely of stainless steel. 2. [High heat conductivity] Aluminum, which conducts heat easily, is sandwiched in the center, so it has good heat conduction and eliminates the dissatisfaction of traditional stainless steel pots, such as not being able to heat the top of the pot.
[Easy Maintenance] There is no need for seasoning (seasoning with oil) before or after use, and in addition to being highly durable, it is easy to remove dirt and is resistant to rust. It can also be thoroughly washed with detergent.
[Prevents boiling over] The shape of the pot has also been improved. The pot is not straight but has a gentle roundness from the bottom to the sides, which creates convection and prevents sudden boiling over.
[Compatible with all heat sources such as IH] Compatible with all heat sources such as IH 200V, 100V, gas fire, halogen heater, sheathed heater, etc. Anhydrous cooking is also possible, which uses the moisture in the ingredients to cook without using water. You can utilize the flavor and nutrients of ingredients such as meat and vegetables without leaving anything behind. The lid and main body fit snugly together, locking in the flavor of the ingredients and preventing sudden boiling over. The main body has a beautiful mirror finish by a polishing craftsman in Tsubame. Material: Body: Stainless steel/aluminum triple-layer steel Lid/vine: Stainless steel Total weight: Approximately 3.89 kg Height (with lid): Approximately 110 mm (with knob) External dimensions: Width approximately 365 mm (including handle) Capacity: Approximately 2.8 L Manufacturing :Tsubame City, Niigata Prefecture
Shallow Dutch oven that greatly enhances the fun of cooking
Light stainless steel half Dutch oven 10 now available
TSBBQ offers a stylish barbecue style, inspired by paella and pizza making.
A shallow Dutch oven with a wider base area has been released!
Features a rust-resistant, lightweight body made of triple-layer stainless steel and aluminum.
The Light Stainless Steel Half Dutch Oven 10 has been developed by thoroughly reflecting the voices of customers and outdoor fans.
It has been updated to make it easier to stir-fry and cook.
The newly developed shallow model is lightweight and easy to maintain, while the design has a wider base area to ensure even greater thermal efficiency.
Most Dutch ovens are made of thick cast iron, and they often feel difficult to use, such as being extremely heavy and being difficult to clean because they are made of iron. The TSBBQ Dutch Oven series was born after thoroughly clearing up the image of being difficult to use.
We received a lot of support through loudfunding.
This "Shallow 10-inch" is a new model that seeks new ease of use based on the voices of those who love the "TSBBQ Dutch Oven."
The shorter length makes it easier to insert a spatula or chopsticks into stir-fries, which would be difficult to handle with a deep type.
Also, the bottom is larger than the deep type, making it easier to stir fry!
This is the world's first Dutch oven to use triple-layered steel of stainless steel and aluminum.
The weight is 30% lighter than those made of cast iron, and 20% lighter than those made entirely of stainless steel.
The advantage of triple-layered steel of stainless steel and aluminum is not only lightness! Since aluminum is sandwiched in the center, it has good heat conduction and eliminates the disadvantage of conventional stainless steel pots, which is that only the bottom side that is in contact with the heat source can be heated.
In addition to the advantage of stainless steel Dutch ovens, which do not require seasoning (seasoning with oil) before or after use, and are highly durable, they are easy to remove dirt and are resistant to rust. It can also be thoroughly washed with detergent.
A twist on the shape of the pot. The pot is not straight but has a gentle roundness from the bottom to the sides, which creates convection and prevents sudden boiling over.
The cranes that are used outdoors are removable so that they can be used easily at home. Great for both daily cooking and outdoor activities!
Compatible with all heat sources such as IH200V, 100V, gas fire, halogen heater, sheathed heater, etc. Anhydrous cooking is also possible, which uses the moisture in the ingredients to cook without using water. You can utilize the flavor and nutrients of ingredients such as meat and vegetables without leaving anything behind.
The main body has a beautiful mirror finish by a polishing craftsman in Tsubame. The lid and main body fit snugly together, locking in the flavor of the food and preventing sudden boiling over.
[Product details]
Material: Main body: stainless steel/aluminum triple layer steel
Lid/vine: stainless steel
Total weight: approx. 3.89kg Height (with lid): approx. 110mm (with knob)
External dimensions: Width approx. 365mm (including handle)
Capacity: Approx. 2.8L
Manufactured by: Tsubame City, Niigata Prefecture