Sankei Rice Sharpener That Allows You To Cook Delicious Rice Without Getting Your Hands Wet Ginshari Meijin 1 To 5 (for Cups) (deep Red)

You can cook hygienically without touching food or water [patent registered] You can quickly and evenly scrub rice without touching the water. You can save the amount of water used in rice scrubbing work. Bran, cracked rice, and immature rice fall off cleanly, and delicious rice with firm grains is cooked. You can enjoy the differences in flavor and texture of each brand of rice. Delicious brands of rice are being produced and high-performance rice cookers are being sold all over Japan, but the most important part of cooking delicious rice, ``rice scrubbing,'' has remained the same. Ginshari Meijin is a ``rice sharpener'' that specializes in cooking delicious rice. The rice cooked in Ginshari Meijin allows you to experience the differences in flavor and texture of each brand of rice, and brings out the full potential of the rice. The main body is made of antibacterial resin that repels E. coli and Staphylococcus aureus, and is made in Japan with safe and secure materials from raw materials to manufacturing. [Patent] No. 5495082 [Design] No. 1498487 [Trademark] No. 5657420