Konpeito Traditional Sugar Confectionery 4 Types Mandarin Orange Grape Fruit Cocoa Pine Moon Set Handmade [Iroha] (Month Set)

---------------------------------------------------------------------- ✅ Monthly Set 40g 4 Box Set Mandarin Grape Fruit Cocoa Pine ✅Konpeito, which is made by hand and continuously mixed for 14 days, has a simple, deep, and elegant taste. ✅One grain of konpeito is made mainly from one grain of sugar. Sugar is placed in a large kiln heated to approximately 100 degrees, and the kiln is tilted and rotated slowly to roll the sugar particles. ✅While rolling the sugar grains wet with molasses on the surface of the baking pan, you will notice a big change in the way the molasses solidifies. The solidified part will swell slightly, and this will grow into the corner of the konpeito. ✅The pattern of the wrapping paper may vary. Packaging methods may vary. One grain of konpeito is made from one grain of sugar. Sugar is placed in a large kiln heated to approximately 100 degrees, and the kiln is tilted and rotated slowly to roll the sugar granules. Melted sugar (molasses) is evenly sprayed onto each grain of sugar rolling in the kiln, and the grains are carefully mixed to prevent them from sticking together. As you roll the sugar grains wet with molasses over the surface of the baking pan, you will notice a big change in the way the molasses solidifies. The solidified part will swell slightly, and this will grow into the corner of the konpeito. By continuing this process for 14 days without taking a day off, the konpeito will gradually grow in size. By continuing to do this steady work, you will be able to create konpeito with the traditional sweet and nostalgic taste. The grains are small and have no unpleasant taste, giving you a comforting taste when you put a few grains in your mouth as part of your tea. The beautiful packaging makes it great not only for home use, but also as a gift or souvenir.