Nylon poly bag (vacuum bag) Composition: ONy15//Heat-resistant L-LDPE60 [Thickness: 75μ]
Nylon Poly New L Type Possible to boil sterilize at 100℃ for 30 minutes
*Cannot be used with home vacuum packers. Please use a vacuum packer such as Shutaro or Ducky.
＜Features＞ Available in a variety of sizes and can be used for a wide range of applications. We can handle a wide range of applications, from frozen food packaging at -40℃ to high-temperature boil sterilization at 100℃ for 30 minutes. Since it is based on nylon and laminated with L-LDPE, it has excellent impact strength, puncture strength, and cold resistance. It has good heat sealability and excellent pinhole resistance in vacuum packaging and water packaging. Since it uses heat-resistant L-LDPE, it has excellent heat resistance and oil resistance, and can be used in a wide range of applications with peace of mind. It has a V-shaped notch for easy opening. The seal width is 10mm on both sides and 10mm on the bottom of the bag. A barcode is printed on the outer bag.
＜Applications＞ Boiled in water (bamboo shoots, lotus root, wild vegetables, etc.), Konnyaku (board konnyaku, string konnyaku), pickles (salted, lees pickles, pickled vegetables, etc.) Frozen foods (crab, shrimp, gyoza, takoyaki, edamame, green peas, croquettes) , meat dumplings, etc.) Seasonings (curry, soup, soup, etc.) Processed seafood products (herring roe, smoked salmon, overnight dried, salted wakame, kamaboko, chikuwa, etc.) Dried foods (rice, fried chicken powder, half-raw udon, angel chestnuts, etc.) *Cannot be used in home vacuum packers. *Please use a vacuum packer such as Sutaro or Ducky.
