Book, Frandson Anatomy and Physiology of Production Animals 8/19[LS]

The book Frandson | Anatomy and Physiology of Farm Animals is a reference for students and professionals in Veterinary Medicine, Animal Science, and Agronomy. Its eighth edition has been completely revised and updated, maintaining a comprehensive and accessible approach to all topics in the area, including cell composition, the anatomy of the nervous system, the skeletal system, muscle physiology, and much more. In addition to its renowned text, now improved and updated, this book features numerous illustrations, new topics, and various resources developed to facilitate learning, such as:• Review of topics in anatomy and physiology of production animals• Learning objectives at the beginning of each chapter• New content on endocrine and metabolic regulation of growth and body composition• Elaborate illustrations to facilitate understanding of the subjects presented.