Dinos Kitchenware Cookware Pots Frying Pans Saucepans River Light Goku JAPAN Small Saucepan Iron Frying Pan (without Lid)

Welcome to Select Items Norisuke. We are Japanese seller. We ship authentic items from Japan. Please enjoy shopping with peace of mind! You will find popular and useful products in Japan! Once you use it, you won't be able to let it go! The famous rust-free "Kiwame" JAPAN small one-handed pot makes everyday cooking more fun and delicious. You can also get iron. [Shipping mark: A] *Amazon store does not offer paid unpacking/assembly services. Even if the product description states that a "paid unpacking/assembly service" is recommended, we cannot accept it. In addition, Amazon store does not accept delivery to islands, but it is available on the main island of Okinawa. Please be aware of this in advance. [Product image description] First image: "Because the bottom is narrow, you can use less seasoning to coat the ingredients well. Great for making kinpira and nikujaga." Second image: "Great for deep-frying." Third image: "Great for fluffy eggs." 4th image: "Boiling vegetables." 5th image: "This is a product from River Light, a popular iron frying pan." 6th image: "This product is on the left. Thanks to the "iron nitride layer + iron oxide layer" on the surface created by special heat treatment, it prevents rust, which is a weakness of iron." 7th image: "No description available for this image" 8th image: "No description available for this image" ■Size: Approx. pot diameter 20, total length 38, depth 8 cm, weight 680g ■Capacity: 2.1L ■Material: Pot body: Iron (nitrided), Handle: Natural wood ■Made in Japan *Can be used on gas stoves and induction cookers The more you use it, the more oil will soak in. It's iron after all! This shape, which you've never seen before, is truly versatile! ●The ease of use of a Japanese Yukihira pot in an iron pot Yukihira pots have long been used in Japanese homes. This single-handled pot was created with the idea that an iron pot with an indispensable shape is essential for everyday cooking, such as miso soup and simmered dishes. It can be used for all types of cooking, including simmering, frying, and deep-frying. You'll be impressed by its ease of use and the delicious taste that only iron can provide! ●Infinite possibilities with a small pot Its small diameter and deep shape make it extremely useful for stews and fried foods. The narrow bottom means you can make delicious dishes with less seasoning than usual, such as stir-fried burdock root and julienned green peppers. It's also deep, so it's recommended for stewed chicken wings and radish, julienned mapo tofu, and rich beef stew. Beef stew with a nice browning tastes just like it came from a Western restaurant! ●The power of iron makes your food even more delicious. This iron pot has excellent heat conduction and heat retention, and keeps the heat evenly during cooking. If you heat it up hot, you can make fluffy omelets and light fried rice. You can now make cooking at home that looks like it was made by a professional chef. 551707