Matcha with chlorella Uji matcha powder 500g [PB] [room temperature]

[Ingredients] Matcha, chlorella [Contents] 500g [How to save] How to save [Seller] Marubishi Co., Ltd. [Additives] Not used We use Uji Matcha, a brand of tea that is well known nationwide. It is characterized by a soft bitterness and moderate sweetness. In order to compensate for this drawback of matcha, which tends to deteriorate in flavor and color over time, we mix chlorella in the minimum necessary proportion to not impair the flavor of Gyokuro matcha. (Uji matcha vs. chlorella ⇒ 70 vs. 30) Although it is a high-quality matcha powder made using Uji matcha, it has excellent cost performance. This leads to a significant reduction in product costs.