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It has high heat storage properties and allows heat to reach the core of the food.
It is sturdy and can be used for a long time as long as you take care of it.
Compatible with various heat sources such as IH and gas
You can take in iron
This is a traditional Iwate craft, a Nambu Tekki egg frying frying pan. Tamagoyaki made with Nanbu ironware, which has good thermal conductivity, applies heat evenly, resulting in a well-finished eggyaki. Iron frying pans may be difficult to use, but the more oil you use, the more oil it will absorb, so once you get used to it, you will find that non-iron egg frying pans are not enough. Since the surface is uneven, it doesn't stick and it's easy to get nice brown marks. What's more, it has many benefits, including the ability to naturally ingest iron, which is good for the body.
