Ginkgo cutting board wooden ginkgo 40x25x3cm (large)

Cutting boards made from ginkgo biloba wood are favored by professional chefs due to their strong blades. Ginkgo biloba is soft and elastic, so it doesn't damage knife blades, and its elasticity allows it to naturally repair small cuts. Even if there are any noticeable scratches, you can restore the surface to its original smooth state by scraping the surface. Ginkgo biloba contains just the right amount of oil, so it drains well and dries quickly, making it easy to handle. It is an item that you can use for a long time depending on how you take care of it, and the more you use it, the more you will love it. Wet the entire surface with a cutting board, wipe off the moisture with a clean cloth, etc. before use. Wetting with water will prevent the moisture, color, and smell of the ingredients from penetrating. After use, do not leave it unattended and wash it immediately with water and a scrubbing brush. If you are handling meat or fish, wash them carefully with a mild detergent. After washing, wipe off the moisture with a dry cloth and let it dry naturally.