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✅ [Characteristics of Ise Tea] This Japanese tea is made using high quality Ise tea grown in the rich nature of Mie Prefecture and finished using a special deep steaming method.
✅ [Special deep steaming method] By steaming for a longer time than regular sencha, the bitterness is suppressed and the rich flavor and sweetness are brought out.
✅ [Special deep steaming method] It is characterized by a rich taste created by the deep steaming method, and when you take a sip, you will feel a well-balanced mellow sweetness and moderate bitterness. It has a refreshing aftertaste and is easy to drink.
✅ [Recommended for beginners] The tea leaves are fine, and just by pouring hot water, you can easily spread a bright green color and a rich aroma.
Ise tea is a general term for Japanese tea produced in Mie Prefecture, which is known as one of Japan's leading tea producing areas. Ise tea, which grows in a warm climate and fertile soil, is characterized by its aromatic aroma and rich flavor. Special deep steamed tea is specially selected from only the first tea and carefully processed, allowing you to enjoy a deeper flavor.
