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【JOOM Approved! Sold & Shipped by Trusted Japanese Sellers】
🔹 Operated by Verified Japanese Sellers – Approved by JOOM, our experienced Japanese sellers provide reliable service.
🔹 Direct Shipping from Japan – Carefully packed and promptly shipped straight from Japan.
🔹 Japanese-Standard Quality Control – Strict inspections ensure only high-quality products reach you.
🔹 About Included Manuals – If a manual is included, it will primarily be in Japanese. We recommend using image translation apps if needed.
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[Green juice packed with Setagaya Natural Foods' commitment] This green juice is made from Setagaya Natural Foods, using carefully selected vegetables and lactic acid bacteria derived from rice, which is familiar to Japanese people. We support your daily life with a cup that is carefully selected for its ingredients, taste, and nutrition.
[Nutrient-rich barley grass and kumazasa] We use barley grass, which is more nutritious than other vegetables. It has a taste, richness, and aroma that can only be enjoyed because it is in season. In order to supplement more dietary fiber, we use kumazasa as a supporting ingredient. In addition to dietary fiber, you can supplement essential nutrients such as iron and carotene.
[Specially selected rice-derived lactic acid bacteria] Among lactic acid bacteria, we use rice-derived vegetable lactic acid bacteria that are familiar to Japanese people. Another major feature of plant-based lactic acid bacteria is that they are strong lactic acid bacteria that have survived harsh environments compared to animal-based lactic acid bacteria found in yogurt and other foods.
[Delicious and easy health habits] "Green juice with lactic acid bacteria" has a delicious matcha flavor and a good taste, so it is easy to follow every day. There are many nutrients such as vitamins, minerals, and dietary fiber contained in vegetables that cannot be stored, so it is very important to keep replenishing them every day.
[How to consume] Dissolve each packet in approximately 100 to 150 ml of water and consume 1 to 2 packets per day. You can also mix it with milk to make ``Matcha Ole'' style, or mix it with your favorite fruit and soy milk in a blender to make a smoothie. [Contents/Ingredients] 1 box of 30 sachets (3.2g x 30 sachets) [Nutritional information (per 1 sachet (3.2g) (estimated)] Energy 7.78kcal, Protein 0.28g, Fat 0.08g, Carbohydrate 2.61g (carbohydrate 1.29g, dietary fiber 1.32g), salt equivalent 0.0018g
[You can easily supplement the nutrition of vegetables and 10 billion lactic acid bacteria! ] "Green juice containing lactic acid bacteria" not only provides nutrients from vegetables that tend to be lacking, but also supplements 10 billion lactic acid bacteria in one cup. We do not use any additives such as preservatives, fragrances, or coloring agents because we want you to drink with peace of mind.
[Delicious supply of nutrients from vegetables that tend to be lacking] A green juice with a matcha flavor and a pleasant texture. By adding lactic acid bacteria derived from rice to green juice made from barley grass as the main ingredient, we have created a refreshing drink that can be easily followed as a daily health habit. We support a healthy lifestyle that is easy and delicious.
[Rice-derived lactic acid bacteria that are familiar to Japanese people] Among lactic acid bacteria, we use rice-derived vegetable lactic acid bacteria that are familiar to Japanese people. Another major feature of plant-based lactic acid bacteria is that they are strong lactic acid bacteria that have survived harsh environments compared to animal-based lactic acid bacteria found in yogurt and other foods.
[Selected ingredients: Domestic "grass barley leaves" and "kumazasa"] "Barley grass" is an excellent vegetable that is delicious and nutritious. We use Kyushu barley grass with a refreshing taste, and we use kumazasa as a supporting ingredient to supplement more dietary fiber. In addition to dietary fiber, you can supplement essential nutrients such as iron and carotene.
[How to enjoy it deliciously] Not only can you dissolve it in water, but you can also mix it with milk to make "Matcha Ole" style, or mix it with your favorite fruit and soy milk in a blender. You can also enjoy arranging it by making it into a smoothie. It also goes great with fruits such as apple juice and orange juice. It can also be used in desserts and dishes, making the most of its matcha flavor. The ingredients of green juice hardly change even when heated, so please give it a try. [Ingredients] Barley grass powder, reduced maltose starch syrup, indigestible dextrin, matcha, Kumzasa powder, vegetable lactic acid bacteria, dextrin
