7 Inch Professional Chef Knife 3 Layers Japanese AUS10 Steel Kitchen Knives Meat Vegetables Chopping CookingTools

Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas. Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi, as a consequence the kiritsuke is intended as a general purpose knife for use in preparing traditional Japanese cuisine.

Specifications: Product Name: 7 inch Hand Forged Kiritsuke Knife Blade Material: Japanese AUS10 cutting core protected with 2 layers of 430 steel Handle Material: Solidified Wood Surface: Sandblasting Process Hardness: 60HRC Knife Weight: 200 g Full Length: 330 mm Blade Length: 180 mm Blade Width: 54 mm Angle of the Edge:15 Degree one side Characteristics: Sharp and durable, Light energy, Good corrosion resistance ability.

Package Includes: 1 * 7 inch Kiritsuke Knife 1 * Knife Sheath 1 * Gift Box

Note: 1. This product made from the high carbon steel. it should be clean and dry out after using. 2. HANDLE is RANDOM color(Due to the unique material of the handle each handle is different. Every color combination isbeautiful and will be harmonized with your kitchen.)