BB Lab Lee Hyori The Collagen Up Jelly 14 sachets, 4 pieces

Coolbe: Produktet kan forårsake en allergisk reaksjon. Les instruksjonene og informasjonen på pakken før bruk. For å få mer informasjon, kan du kontakte selgeren eller produsenten direkte.

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Manufacturer: Cosmax NBT Brand: BB Lab Model Name: The Collagen Up 20g x 14 packets Product Type: Liquid How to consume: Drink immediately Target audience: Adult men and women Number of intake: Once a day Total daily intake: 1 packet Product capacity: 28 days’ supply Main functionality (certified by Ministry of Food and Drug Safety): Skin health Nutrient raw material name (Ministry of Food and Drug Safety Notification): Vitamin C, not applicable Capacity (weight) and quantity of contents per packaging unit: 20g Quantity per packaging unit: 20g Raw materials and content Purified water, low molecular weight fish collagen (fish scales: from Bangladesh, Vietnam), red grapefruit concentrate (red grapefruit concentrate: from Israel), fructooligosaccharide, indigestible maltodextrin [corn: from foreign countries (Russia, Hungary, Serbia, etc.)], Gum mixture powder (locust bean gum, xanthan gum, glucose, agar, pamarind gum), citric acid, grapefruit flavor (natural flavor, synthetic flavor, triacetin, purified water, purified salt), prune concentrate (American), enzyme-treated stevia, citric acid ginseng Sodium, calcium lactate, potassium chloride, gardenia red pigment, dried yeast, nicotinic acid amide, hyaluronic acid mixture (dextrin, hyaluronic acid), aloe vera gel, rosehip extract powder, N-acetylglucosamine, vitamin C, elastin peptide. Nutritional Ingredients [Per packet] Sodium 30.5mg (2%), carbohydrate 3g (1%), sugar 1.5g (2%), fat 0g (0%), trans fat 0g, saturated fat 0g (0%), cholesterol 0mg (0) %), protein 3g (5%) [per total content] sodium 427mg (21%), carbohydrate 42g (13%), sugar 21g (21%), fat 0g (0%), trans fat 0g, saturated fat 0g ( 0%), cholesterol Precautions for consumer safety . This product contains eggs (poultry), milk, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, beef, peaches, tomatoes, sulfur dioxide, walnuts, chicken, squid, and shellfish (including oysters, abalone, and mussels). ), pine nuts, etc. are manufactured in the same manufacturing facility as products that use pine nuts as raw materials. collagen peptides 0 mg